A huge aspect of every vacation is trying the local cuisine in Australia. Whether you’re new to Australia, showing a buddy around, or simply want to broaden your horizons, boasts a diverse range of cuisine in Australia to suit all preferences.
This famous Australian chicken dish, with origins in Italian-American cookery, is a mainstay on nearly every pub menu in the country. Originally made with eggplant (which is still available for vegetarians), it has developed into a chicken schnitzel covered with tomato sauce, melted cheese, and if you’re feeling fancy, prosciutto ham. This is often served with salad and chips, however, opinions differ on whether the chips should be placed beneath the parmy or on the side.
It’s no surprise that Australians enjoy grilling, and nothing beats a good barbie – whether you’re at a friend’s house or at your local Bunnings for a sausage sizzle.
Traditional Australian cuisine sausages are normally made from pork or beef, but if you’re feeling brave, you may try other animals.
Wrap your snag in a slice of bread and serve with fried onions and your favourite sauce.
The greatest beef snags are located in Wollongong, and the best pork bangers are discovered in Mawson, ACT, according to the Australian Meat Industry Council’s Sausage King competition.
The lamington is a simple square-shaped sponge covered in desiccated coconut and dipped in chocolate. Other varieties include two layers plus cream or jam filling, which many consider being essential. They pair well with a cup of bush tea or one of Melbourne’s world-famous coffees and can be found in most decent bakeries and cafés.
Although it is believed that the cake was initially served in Toowoomba, its national popularity has seen it take off in cities across Australia. Kytons Bakery in Adelaide currently has the title of best lamington in Australia.
If a tomato, lettuce, onions, and a juicy beef patty aren’t enough for you, try the Aussie gut-buster with ‘the lot.’ Stuff a burger bun with grilled meat, lettuce, sauce, and, for an Australian twist, a piece of pineapple, pickled beets, and a fried egg. Perfect for unwinding after a long day of surfing or lounging on the beach.
Burger Me Fresh in Coolangatta, according to MTV, serves the finest burger in Australia. It may be a big distance to go for dinner, but many travels with far less motivation than this.
This famous dish was made in honour of Russian dancer Anna Pavlova’s tour to Australia in the 1920s, and both Australia and New Zealand claim to have invented it. The crunchy meringue shell, light fruit filling, and whipped cream topping of the pavlova guarantee it’s a family favourite as a genuinely Australian after-dinner treat.
Australian claims to the meal stem from a 1935 recipe penned by a Perth hotel owner, but new research indicates that the dish originated in Germany before developing into its modern form in the United States.
Whatever its origins, today’s Australian offerings are ideal for people with a sweet craving.
You could believe that a pie is a pie, accessible in every flavour and with any filling. A classic Australian pie, on the other hand, should be hand-sized, filled with mincemeat and gravy, and covered with tomato sauce. A gourmet version with mashed potatoes and mushy peas is also popular, although any additional variation would undoubtedly fall into a new category.
The Pinjarra Balery in Pinjarra, Western Australia, was the overall winner of the Great Aussie Pie Competition in 2019.
Instead of fish and chips, try fresh Australian barramundi, which translates as “large-scaled river fish” in the Rockhampton area’s Aboriginal language. It’s a far healthier alternative to battered fish and a truly Aussie supper when grilled, fried, or seared skin-side first.
Whether you catch your own or hire someone to do it for you, travelling up to Queensland will offer you some of the greatest fish in the country.
Vegemite on toast is a popular breakfast, lunch, and snack option. Vegemite, like British Marmite, is a vegetarian alternative manufactured from yeast extract rather than veggies.
To prepare your own Australian treat, toast two pieces of bread and spread liberally with butter but sparingly with Vegemite. It’s not something you’d smear on your toast like peanut butter or chocolate spread.
Vegemite, which was invented by a Melbournian, is high in vitamin B, which has several health advantages, including the idea that it keeps mosquitos at bay.
Cuisine in Australia isn’t limited to grilled meats and fish. There’s also a large variety of vegetarian options available, such as a substantial bowl of pumpkin soup. A bowl of pumpkin soup by the fire, best served in the cooler months and simplest to obtain if you go south, is immensely delicious. For a real Australian rendition, use a Granny Smith apple, which was initially cultivated close to Sydney.
Kangaroo, which is lean and flavorful, is one of the healthiest meats available, as well as a national symbol.
But you’d better like your steak blue, or at least rare because Kangaroo is famously tough to cook and may quickly dry up if left on the grill for too long.
In terms of flavour, this cuisine in Australia is most similar to beef.
Kangaroo, on the other hand, provides more protein and iron than beef, as well as fewer calories and fat.
It’s also high in omega-3 fatty acids.
Cherry Ripe is another Australian treat to enjoy. This Cadbury chocolate bar is comparable to a Bounty Bar and is exclusively available in Australia. It has cherries in addition to the coconut and is dipped in dark chocolate rather than milk chocolate.